Everything is well-thought and researched, from the ingredients to the furniture and space. A house that is a restaurant, a vegetable garden, an olive grove, a wine cellar. An authentic village where you can get lost just to find the comfort of a family.
It was born from the ambitious ideas and great passion of patron Roberto. Today it is entirely run by the Ceraudo family, which seeks to carry on the culture of hospitality and good, healthy food, making the most of the products of its farm.
the Menu
The dishes dreamed up and created by chef Caterina Ceraudo aim to offer a journey into the heart of this unique land caught between the sea and the hills and in which the atmospheric and morphological conditions yield first-rate products.
